Clik here to view.
Hamburger Stroganoff
Charlene prepared this recipe with extra-lean ground beef instead of sirloin strips which makes this comforting dish a bit more affordable and a bit lower in fat. When choosing recipes for the Seniors...
View ArticleClik here to view.
Creamy Seafood Udon
Lorna demonstrated this Creamy Seafood Udon recipe in the Gilmore Park Community Kitchen the same day Minoo made the Walnut Balls. This Creamy Seafood Udon is loaded with scallops, squids, mussels,...
View ArticleClik here to view.
Fermented Bean Curd Seafood Udon
Tanni worked hand in hand with Lorna to demonstrate an Asian Style Seafood Udon, flavoured with fermented bean curd. This is like killing two birds with one stone as the ingredients are almost the same...
View ArticleClik here to view.
Filipino Cuisine: Stir Fried Rice Stick Noodle (Pancit Bihon)
When comes to Filipino food, we often hear a noodle dish called Pancit. Pancit is Stir Fried Rice Stick Noodle. Linda’s Pancit gets the yellowish/orangey colour from Annatto which is the seeds from...
View ArticleClik here to view.
Fried Magu Rice Vermicelli
With soup and chicken already on the menu, Joanna completes the meal with a carbohydrate dish. She made a Fried Magu Rice Vermicelli. Joanna used a lot of chilis for this Fried Magu Rice Vermicelli. It...
View ArticleClik here to view.
Vegetable Noodle Soup
Minoo prepared 3 recipes for the South Arm Community Kitchen. A Vegetable Noodle Soup, a Chicken Chili and the Lemon Pudding which I had blogged earlier. This Vegetable Noodle Soup is a great...
View ArticleClik here to view.
Ian Lai’s Healthy Asian Cooking: Potato Noodle with Mustard Green and Chinese...
The Richmond Food Security Society organised a Healthy Asian Cooking workshop in conjunction with the Asian Heritage Month celebrations. The 2 days workshop is hosted by Chef Ian Lai. Chef Ian Lai is a...
View ArticleClik here to view.
Spaghetti with Tomato Sauce and Swiss Chard Pesto
Minoo made a pasta dish with the pesto we made in the community kitchen. The pasta is made with tomato sauce and Swiss Chard pesto. The pesto adds creaminess to this pasta. Ingredients spaghetti tomato...
View ArticleClik here to view.
Easy Mushroom Stroganoff
Mushroom is the next featured superfood in the South Arm Cooking Club for Seniors. The mushroom is used in this Easy Mushroom Stroganoff recipe. Benefits of mushrooms extracted from BBC Good Food...
View ArticleClik here to view.
Yaki Udon
Michelle shared a Yaki Udon recipe for the main course of the Japanese theme meal at the South Arm Older Adults Community Kitchen. Udon are thick white noodles that are typically Japanese. You can get...
View ArticleClik here to view.
Ants Climbing Tree
I love this dish called Ants Climbing Tree. So, Ben made it for me one day. Ingredients 4 oz mung bean noodle/glass noodle 1 tablespoon oil 1 tablespoon finely minced ginger 1 tablespoon spicy...
View Article
